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Future of Food: Cell-based & Plant-based Technologies

Provided by: Educated Choices Program |Published on: October 13, 2023
Lesson Plans
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Synopsis

  • In this video-based lesson, students will learn about the environmental impacts of conventional farming practices and new and innovative alternatives to conventionally produced meat and dairy.
  • Students will complete guided notes while watching the video, participate in a group discussion, create their own "future food" restaurant, and plan sustainable swaps for their current diet.
Related Teaching Resources
Subjects: Biology, English Language Arts, Health
Authors: Educated Choices Program
Region: Global
Languages: English

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About the Partner Provider

Educated Choices Program
Educated Choices Program is an academic non-profit organization offering free science-based education programs around the globe discussing the impacts of food choices on human and planetary health. To date, they have reached over 2.6 million students and community members with this valuable and life-changing information and have a proven success rate of nearly 50% in empowering participants to make healthful and environmentally sustainable dietary changes.
 
Their digital programs are offered in English, Spanish and German and discuss topics including personal health, public health, climate change, pollution, deforestation and their links to animal agriculture. They also discuss alternative proteins and food technologies that hold the power to help reinvent our food system, and they offer practical solutions to help participants move towards a more plant-rich diet.

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