Lab Meat Reading Comprehension
Grades: 6, 7, 8
Type: Lesson Plans
Subjects: Biology, English Language Arts
Authors: ClimateScience
Location: Earth
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
Synopsis
- This reading comprehension resource explains the benefits of lab grown meat while highlighting the negative environmental and health impacts of traditional meat.
- Included in this resource is a teacher's guide and a printable reading passage that includes open-ended comprehension questions.
Teaching Materials
Positives
- The reading passage is interesting and informative, and the questions do a good job of assessing student understanding of the material.
- The included charts and graphics are helpful for visual learners or struggling readers.
Additional Prerequisites
- Students should be comfortable reading charts and graphs.
- Consider distributing the worksheet digitally in order to conserve paper.
Differentiation
- This resource would work equally well in science or language arts classes.
- Cross-curricular connections can be made in social studies or health classes that are discussing the land use or health impacts discussed in the reading passage.
- This resource lends itself well to a whole class discussion about lab grown meat. Who has tried it? Who would? Who has seen it at a store or restaurant? What are some of the biggest benefits to lab grown meat? What are students most intrigued or excited about on this topic?
- The layout of this reading passage is a great teaching tool for reading strategies that focus on headings and subheadings, bolded words and phrases, and graphics.
A comprehension lesson about animal agriculture is included in the resource. It calls attention to how raising animals for food affects the environment. Students would obtain a profound understanding of the effects that raising animals and eating meat have on the environment and on human health. It is advised to use this resource when instructing.
Teaching Tips
Standards
Resource Type and Format
Scientist Reviewed
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.
Learn about our review process →
