Active banners: 1 Visible banners: 1
Banner ID: 4 Has content: true
Let's create continuous conversations about climate change education: Spreading the Sediment of Science!
The Environment and Modern Agriculture
Provided by: Educated Choices Program |Published on: October 16, 2023
Lesson Plans Grades 9-12, 6-8
Synopsis
- In this video-based lesson, students will learn about current agricultural practices and the impact they have on the environment, demonstrate their learning through an online quiz, and extend their learning by looking at food advertisements and practicing sustainable food swaps.
- Students will learn about deforestation, waste management, resource use, and other aspects of food production that are contributing to climate change, as well as a few changes people and communities can make to produce and consume food more sustainably.
Subjects: Biology, Economics
Authors: Educated Choices Program
Region: Global
Languages: English, Spanish
Teaching Materials
Positives
- This video does an excellent job of defining unfamiliar terms in context, making it easy for students to acquire new vocabulary.
- The lesson activities are presented in a way that allows students to participate independently, which is great for virtual learning or a flipped classroom model.
Additional Prerequisites
- To use this resource in the classroom, teachers need to answer a few questions and provide an email address to receive an access link and password.
- The answer key for the quiz is not accessible with the given password.
Differentiation
- The provided quiz can be used as a post-video assessment or as a form of guided notes for students to use while watching the video.
- Students can create infographics showing others the environmental impact of certain foods.
- Students in civics classes can draft bills to encourage a shift in local agriculture and diets towards more sustainable options.
- Have students investigate the Environmental Impacts of Food using this data-filled resource and then present the resources required to produce the food of their choice.
Scientist Notes
Teaching Tips
Standards
Resource Type and Format
About the Partner Provider
Educated Choices Program
Educated Choices Program is an academic non-profit organization offering free science-based education programs around the globe discussing the impacts of food choices on human and planetary health. To date, they have reached over 2.6 million students and community members with this valuable and life-changing information and have a proven success rate of nearly 50% in empowering participants to make healthful and environmentally sustainable dietary changes.
Their digital programs are offered in English, Spanish and German and discuss topics including personal health, public health, climate change, pollution, deforestation and their links to animal agriculture. They also discuss alternative proteins and food technologies that hold the power to help reinvent our food system, and they offer practical solutions to help participants move towards a more plant-rich diet.
All resources can be used for your educational purposes with proper attribution to the content provider.
