This lesson teaches students about the different steps in food production and how each step contributes to climate change.

Step 1 - Inquire: Students think about the steps involved in the production of a single food.

Step 2 - Investigate: Students investigate specific foods to see how different stages of the supply chain contribute to a food’s carbon footprint.

Step 3 - Inspire: Students review their Food Trackers to identify which of the foods they consumed had the largest carbon footprint.