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Reading Lesson: Sustainable Seafood

Created by Teacher(s): Kate Strangfeld, Elaine Makarevich, Emily Townsend|Published on: March 19, 2024
Lesson Plan Grades 6-8 Created by SubjectToClimate teachers

Synopsis

Students read and analyze information about where we get our seafood and sustainable seafood practices.

Inquire: Students read and view information to answer, “Where do we get our seafood?”

Investigate: Students read and view information about methods of catching and raising fish for food and its impact on communities and ecosystems.

Inspire: Students read about sustainable practices and consider if the sources of seafood in their community are sustainable.
Share: This lesson plan is licensed under Creative Commons.Creative Commons License
Related Lessons, Units, and Activities
reading-lesson-sustainable-seafood
Subjects: English Language Arts
Duration: 2 hours 30 minutes
Region: Global
Posted on Mar 19, 2024

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Teacher Writer

Kate Strangfeld

6-12 Chemistry Teacher

Elaine Makarevich

Director of State Leads

Emily Townsend

K-8 ELL Teacher

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